We have a taste for Lowcountry cooking and we brought it home to Evans, GA for all to share. Native to the coast of Georgia and South Carolina, defined by the old historical culture of Charleston and Savannah, GA, The Lowcountry taste is defined by its similarities to the cooking of Cajun Cuisine in New Orleans. The rich estuary system of the coastal marshlands are rich with shrimp, fish and crabs, and provides an ideal climate to grow rice. We love this area and its our honor to bring that taste to Evans at Elis. We mix this with a few of our own American classics to round out the menu so there is something for everyone.
We have adapted age old recipes and favorites from our many years in the restaurant business to bring you the unique menu that is Elis. You won’t find a 20 page menu here because we feel thats it is best to do a few things really well then a lot of things just ok. We think you’ll agree. Everything is prepared by hand from the freshest ingredients and made to order. We’d want it that way and you should not expect anything different.